The Fancy Dinner Guide - Philadelphia - The Infatuation
"Since you’re dressed up for a swanky night out, you’ll fit right in with the golden-globe lights and watches that cost more than the bone-in wagyu tomahawk at Center City's Steak 48. It has a classic steakhouse menu featuring raw bar items, crab and avocado stacks, and over a dozen cuts of steak. Plus, double-baked truffle potatoes, mac and cheese, and other comforting sides that will make you feel as satisfied as hearing that someone else at your table is paying the bill." - candis mclean, alison kessler
