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"Our only complaints with this Upper East Side spot are the spotty service and the high prices of their non-sandwich menu items. Bypass both of these issues by grabbing some really good paninis to-go, and taking them to the park a block away. The sandwiches here, like the one with prosciutto and shrimp, are excellent and come wrapped tightly in tin foil, so they’ll stay warm and toasty until you find your perfect plot of grass." - matt tervooren