"I’ve been eating at Roll ‘n’ Roaster since I was old enough to chew, and it still holds its own as one of the great roast beef sandwich spots on the planet. Here, you can not only get “cheez on anything you pleez” (and trust me, you pleez), you can also order a bottle of Moet Chandon to go with your feast. The decor hasn’t changed much since the restaurant opened in 1971, and the interior feels like a fantasy tavern from an animated film of the same era. The roast beef sandwich on a house-made hard roll with cheez, and double-dipped if you like it sloppy, is why people come here, but it’s worth exploring the rest of the menu. The corn nuggets, little fried gems of creamed corn, are transcendent, and the chicken tenders, especially when dipped in cheez, are a thing of beauty. And nothing cools you down on a summer day like an orange-ade slurped up in the parking lot, overlooking the water. Unless, of course, you spring for the Moet." - carina finn koeppicus