"There aren’t a lot of Greek restaurants in San Francisco, but even if there were places on every corner (Souvla is certainly trying), Kokkari would still be one of the best. Everything at this rustic place from the crispy zucchini cake to their braised lamb shank that falls off the bone is delicious, and the roaring fireplace is a great backdrop for birthdays, special occasions, or any time you want to feel like a CEO at a very important power lunch. " - lani conway
Brit Finnegan