"Calling Copra the prettiest dining room in San Francisco is big talk, but we stand by it. One step into the Fillmore restaurant is all it takes to see why—there’s a bachelorette party’s worth of macrame everywhere, ropes and vines hang overhead, and shelves full of baskets and ceramics reach as high as the ceiling. The South Indian dishes are as imposing as the grandiose space, too—hamachi collar is topped with delicate flowers, you unwrap black cod in a banana leaf like a gift, and lacy appam is finished off with a pile of shaved black truffle. " - Julia Chen 1, Lani Conway, Ricky Rodriguez