"Each dough ring from Holy Bagels is a worthy competitor in the ongoing battle for Chicago bagel supremacy. The crust has a satisfying bite while the center has an airy squish. And these bagels have range: they’re sturdy enough to support a bacon egg and cheese or some lox, yet soft enough for a little “rip and dip” action with strawberry or chipotle cream cheese. Just know that this place only has four counter seats, but if it’s nice outside you can enjoy your bagels on their small picnic tables with a side of fresh air." - sam faye, adrian kane, john ringor, veda kilaru
