"After a brief closure in December, Maximo in West University is back with a new Mexican menu. The previously Tex-Mex spot now offers masa-fueled dishes like crispy fish with avocado pea pureé and cornbread with mole soubise. The hamachi crudo with pear ponzu and ice cream-topped banana pudding buñelo will also join the mainstay slow-cooked suadero and tacos." - gianni greene, chelsea thomas