"Kiko has a pretty fierce culinary pedigree. The chef and beverage director (who are married) have worked collectively at Il Buco, Pujol, Sushi Noz, and Momofuku—and one of their parents used to own One If By Land, Two If By Sea (a decidedly haunted restaurant). At this Hudson Square restaurant, you’ll find Chinese and Japanese influences swirling in dishes like dungeness crab with crab-fat sushi rice, thrice-fried chicken wings, and crispy rice with Maine lobster salad. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
Gentl + Hyers
