"Galit stands out—not only because it has great service or a bright open space defying Chicago’s obsession with dark, moody spots, but because it has some of the city’s best Middle Eastern food. Flavors and textures work in harmony throughout the $105 prix fixe menu, but a must-order is their silky hummus with brisket that’s paired with pita seemingly made from a cumulus cloud. Galit works for a dinner date, or for a meal with friends where you can try a bunch of dishes. But the counter seats by the open kitchen are ideal for some quality alone time with your new crush: that brisket hummus." - sam faye, adrian kane, john ringor, veda kilaru