Seed + Mill

The Bell House, a charming former warehouse, hosts standout music and comedy acts with great vibes, impressive decor, and a cozy atmosphere.

At Ichiran in Midtown, dive into authentic tonkotsu ramen in cozy solo booths designed for distraction-free slurping; just order on a kiosk and let the indulgence begin.

Pizza Fun House brings a colorful retro vibe to Greenwich Village, serving up nostalgic American pizzas by the slice and whole pies in a casual, lively space.

Soft Swerve is the go-to spot for creamy soft-serve ice cream in bold Asian flavors like ube and matcha, served in chic red waffle cones.

Nestled in the East Village, Bad Habit Ice Creams boasts an inventive scoop shop with velvety hot chocolate and unique ice cream flavors that'll keep you coming back.

Discover a bright, relaxed all-day café in Williamsburg serving fresh veggie dishes, artisanal breads, and vibrant juices, perfect for any occasion.

Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.

American food inspired by immigrants - we serve homemade Middle Eastern and Latin American salads, sandwiches, bowls and more! A portion of every sale goes towards feeding New Yorkers in need.

The Grand Delancey is a lively beer haven tucked beneath the Essex Market, boasting 50 taps of diverse craft brews and a feast of tasty bites from local food vendors.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.