"As you’d probably expect from the name, this German butcher in Glendale is all about the cured meats. They make their own sausages in-house, from bratwurst and liverwurst to cheddarwurst and bockwurst. They also cured their own bacon, house-ferment sauerkraut, and have all kinds of other smoked, cured, and fresh meats for your Eastern European carnivorous needs. For the holiday season, they’ve got their fresh-baked stollen, which, if you’ve never had it, is the kind of fruit cake you actually want to eat. Order in-store or online for delivery." - brett keating
