"Take your classic steakhouse, and add a sprinkle of a cruise ship lobby. That's Oak. There are soaring ceilings that reach the top of the two-level space and a consistently humming open kitchen. The menu has the classics, including a shrimp cocktail, iceberg wedge, and a prime NY strip, with some fun little surprises, like the Nashville hot crab cakes and a yuzu semifreddo. It’s right next to the Westin in SoBro, so it’s the perfect spot to max out on dry-aged bone-in ribeyes and a New York-style cheesecake during a work trip. Or, use it as an escape from Broadway for a night that doesn’t involve beer and Jäger." - jackie gutierrez jones 2