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"Dozier’s brings its long-running Fulshear BBQ operation inside the loop for the first time with an outpost at downtown food hallThe Finn. The menu centers on Texas BBQ staples, including its pecan-smoked sausage links (a standby on its menu since 1957) plus brisket, ribs, classic sides from collards to mac and cheese, and a few Finn-only additions like chicken fried steak." - Brooke Viggiano