The Best Restaurants In Lincoln Square
"The rules of Han Bat are simple: bring cash and order the seolleongtang. The entire menu practically revolves around the milky white ox bone soup with glass noodles, and the only decision to be made is which cuts of beef you want. Our go-to is the ox tail—the meat is incredibly buttery, letting go of the bone the way we wish we could let go of our collective fascination with Elon Musk. The broth has a very light beef flavor that can be seasoned to taste with some salt and fresh green onions, with each spoonful of soothing soup feeling more effective than your Headspace meditation. And since this place is rarely packed, it’s easy to walk in and just grab a table." - josh barnett, sam faye, adrian kane, john ringor
