"Frenchette seems to have one goal, and it's to make your eyes roll back into your head because you haven’t had anything so rich and decadent in a very long time. The menu here changes often, but if the brouillade with escargots, cod cheeks à la diable, and duck frites are available, order all three, along with a bottle from their list of natural wines. This brasserie is at its best during peak dining hours when the room is frenetic and loud, and it's a great place to pop in for some fries and a martini at the bar." - molly fitzpatrick, bryan kim, willa moore, kenny yang