"This family-run operation on the north side has been around for 55 years, and they’ve used that time to develop a bread-to-beef proportion that rivals the golden ratio of the Parthenon. Sandwiches come on bread that’s downright Cancerian: secretly tender, with a tough exterior that can easily withstand a dip. Add in thin slices of extra juicy beef and gentle heat from the hot peppers, and the result is a sandwich that’s surprisingly light and carefree, like a child who has yet to read the phrase “per my last email.”" - veda kilaru
Kim Kovacik
