Tartine Manufactory

At The Knockout in Bernal Heights, dive bar vibes meet punk rock energy, with wild dance parties, live music, bingo nights, and a solid drink menu keeping the fun rolling.

Benu blends sleek minimalism with a masterful fusion of Korean, Chinese, and American flavors, offering an inventive, multi-course tasting adventure.

Four Barrel in the Mission blends rustic charm and spacious vibes with expertly roasted, ethically sourced coffee that’s perfect for catch-ups or solo sips.

Besharam serves bold, inventive vegetarian Gujarati dishes in an artful, lively Dogpatch spot, mixing tradition with playful, unexpected twists.

House of Tadu in Mission Bay is your go-to casual Ethiopian cafe serving vibrant shareable platters of injera, spicy stews, and family-style favorites.

Step into Jay Alexander’s intimate Moroccan-themed theater near Union Square for mind-blowing magic, comedy, and crowd-wowing mentalism.

Tenmatsu is FiDi’s beloved grab-and-go spot for fresh, affordable Japanese classics—from hearty bentos and delicate sushi to savory donburi and hand rolls.

La Corneta in Glen Park serves up huge, customizable Mission-style burritos and fresh Mexican fare with a family-run vibe and killer salsas.

At Hahdough, the only dedicated German bakery in San Francisco, indulge in exquisite pretzels, Berliner donuts, and elegant cakes like Black Forest and Bienenstich—all crafted with a nod to tradition and a sprinkle of innovation.

Starbelly in the Castro serves fresh, rustic Californian comfort food with standout pizzas, elevated small plates, and a lively back patio perfect for brunch or drinks.