Surfside Taco Stand

Bronze is a restaurant inspired by Afrofuturism that melds fantasy and gastronomy with the culture of the African Diaspora. It tells the 700-year-old story of Alonzo Bronze, who traveled freely around the globe, searching for new cultures to learn from and share with. Eventually, the people of Bronze with their mythic cranes settled on a lush and bountiful island in the modern-day Caribbean. Chef Toya Henry, Keem Hughley, Al Thompson, and Nadine Brown have created a three-level 5,300-square-foot restaurant for you to experience the imagined travels of Alonzo Bronze.

Oyamel is a vibrant, upscale haven for creative Mexican tapas and street fare, where zesty flavors and expertly crafted cocktails shine.

Chic spot for elevated Mexican cuisine & creative cocktails with a seasonal outdoor lounge area.

Compass Coffee on 7th Street is a spacious, industrial-chic haven for coffee lovers, boasting artisanal brews, tasty pastries, and a welcoming vibe perfect for work or chats.

Rooftop hotel bar featuring craft cocktails & city views in a casual ambiance, open seasonally.

Bold Fork Books is a charming cookbook haven in D.C., packed with diverse titles, cozy events, and a welcoming vibe that's perfect for food lovers.

Rania is an opulent Indian restaurant in Penn Quarter that dazzles with inventive dishes, theatrical cocktails, and a romantic, chandelier-lit atmosphere.

Makan is a vibrant Malaysian eatery in Columbia Heights, charming diners with its cozy outdoor seating and an enticing mix of rice and noodle dishes alongside inventive cocktails.

Nina May is a charming spot serving seasonal New American dishes and inventive cocktails, perfect for a cozy brunch or a fun night out with friends.

Nestled in DuPont Circle, this cozy restaurant features a striking indoor tree and serves up upscale New American comfort food with attentive service.