The Best Gluten-Free Restaurants In Seattle
"Gluten-free donuts are great, but when dropped in the same oil as their wheaty counterparts, it’s like letting a wasp into your house but then hiding from it in another room. There’s still a wasp in your house. 9th & Hennepin serves phenomenal donuts full of wasps—we mean wheat—but they also have a dedicated gluten-free fryer so that nobody’s left out. And every donut here, be it lime hominy cake with tequila glaze or french cruller rubbed in meyer lemon sugar, are fried-to-order, so fresh donuts can be a reality for gluten-free folks instead of an existential rummage through the supermarket bakery’s allergen section." - aimee rizzo
Nate Watters
