"This Goan restaurant is a neighborhood gem we selfishly want to keep a secret, but also want to shout about from the top of Coit Tower so everyone knows about their coconutty and slightly sweet prawn xacuti. At the quiet Marina spot, it's always easy to walk in and get a table, everything is shareable, and dishes—especially the seafood specialties and tandoori fish—are packed with flavor and perfectly cooked. So no surprise: we visit here whenever our fridge leans empty. Grab a seat and recap the day’s ups and downs with whomever you’re with over tandoori fish and fluffy naan." - julia chen 1, ricky rodriguez, lani conway
Carly Hackbarth
