Sugar Monk

The Whitby Hotel merges artistic charm with upscale comfort, offering a unique blend of coffee, cocktails, and classic afternoon tea amid vibrant decor just steps from Central Park.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

Wok Wok Express brings the vibrant flavors of Malaysian and Thai street food to Murray Hill, perfect for a quick and satisfying bite.

Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.

Baked by Melissa offers a whimsical array of tiny, colorful cupcakes that are perfect for nibbling on the go, with unique flavors that delight and surprise.

Carnegie Hall is an iconic music venue renowned for its stunning architecture, rich history, and world-class acoustics that make every performance unforgettable.

Salt & Straw brings a creative twist to ice cream in NYC, serving up farm-sourced flavors and generous samples from a cozy spot in the West Village.

Four Season Joyful in Greenpoint delights with authentic Sichuan staples like mapo tofu and dan dan noodles, all served in a cozy, welcoming vibe.

Nestled in a cozy basement in Flushing, this intimate spot serves exquisite seasonal sushi and high-quality Japanese seafood with a touch of warmth, making it perfect for a laid-back date night.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.