"We first became obsessed with La Sorted’s brick-oven pizza as a pop-up. These days, you’ll find them at a takeout window in Silver Lake. Maybe it’s the brick-and-mortar digs, or the power that comes with being so close to Dodger Stadium, but this iteration of La Sorted's has earned a place in the LA pizza pantheon as well as our stomachs. The crust is chewy and bubbly, and toppings range from burrata to artichoke pesto to vodka cream sauce. Our top pick is the “Spicy, But Oh, So Sweet Boy,” a version of the now-ubiquitous pepperoni and hot honey combo set off with Fresno chiles and fresh garlic." - brant cox, nikko duren, sylvio martins
@TheInfatuation
