"QP Tapas called their own New Year’s Eve dinner “chill” when they posted about it on Instagram. Don’t expect an over-the-top prix fixe menu. Just the same phenomenal food and great service as always—probably in a slightly more celebratory mood than usual. Load the table up with paella, uni risotto, charred lamb belly, okonomiyaki, and you’ll probably be full until February. Also, if you haven’t checked out the new cocktail program here (created by Kaiju), this is a great opportunity to change that. " - Ryan Pfeffer, Virginia Otazo
Cleveland Jennings
