"A parking space-sized Armenian deli in East Hollywood, Sahag’s Basturma specializes in cured meats they make in-house. You’ve got two options here—soujouk, a dried, spiced sausage—and basturma, a cured beef that’s heavily spiced and packed with flavor. We prefer the soujouk sandwich, since its hot pepper and garlic spices are especially pungent on the sub roll it comes on, but you really can’t go wrong with either. Sahag’s is the kind of sandwich spot that everyone wished they had in their neighborhood. Pickup only." - brant cox, sylvio martins
Jessie Clapp
