"No, it’s not a typo. This Central District takeout window from the team behind nearby Temple Pastries serves both ice cream and sandwiches—not ice cream sandwiches. But the combination of velvety soft serve and egg-stuffed bread works well for a morning meal and afternoon snack, respectively. In the case of the ice cream, flavors like tangy pandan and tart mango almost get overshadowed by the toppings. (Almost.) Crunchy mini croissants make a great spoon alternative, and a coconut almond crunch that tastes like granola took a trip to Oahu and won’t shut up about it. And while we wouldn't travel across town for the sole breakfast sandwich served here, it's tasty. Imagine a case study of how milk bread from one of the best bakeries in town can support a scrambled egg, yellow american, and sausage smashpatty with ease. It's just less of a breakfast sandwich and more of an excellent grilled cheese which happens to contain some ground pork and eggs—but it won't make you mad." - Aimee Rizzo
