"Fortunate Son is a casual restaurant complete with a shady beer garden and New Haven-style pizza, a rarity in these parts. The thin, crispy crusts are made with sourdough and available as 12- or extra-large 18-inch pies (remember, when you pick them up, lift with your legs). Standouts include the white sauce clam pizza, a potato and pancetta banger, and the red sauce Meatzilla topped with every cured meat under the sun. Order them all and whatever the table next to you got while enjoying a crisp kölsch. It’s worth the drive to downtown Garland and a convenient location for people who live in East Dallas." - Kevin Gray