"Even if you’ve eaten too many pastries for breakfast, you’ll need a snack before your late dinner. A deep-fried rice ball from Supplì Roma is the move. This busy, pint-sized takeout spot in Trastevere changes their flavors daily, but you’ll probably find Roman staples like coda alla vaccinara, a rich and tomatoey oxtail stew, cacio e pepe, or carbonara. Break one in half, and stretch the melty cheese like an accordion before absolutely housing it. They do other things besides supplì, too. The most worthy being a slice of pizza rossa, which is smothered in an anchovy-and-garlic-laden marinara sauce so shimmery you’ll want to ask for its skincare routine." - gillian mcguire, annie replogle
Saghar Setareh
