"No one should come to Malbec Market for a quick meal. This sandwich counter and hot food bar in Eagle Rock is more of a wine-with-lunch type of place, somewhere you want to linger for a bit with your Slack notifications on mute. On sit-down visits, we always get the pulpo con chorizo. This grilled octopus is charred on all sides and coated in a spicy, smoky chorizo ragu with lots of paprika. But if you're really in a hurry, the choripan on baguette with sharp provolone and vinegary chimichurri is our favorite grab-and-go option. " - Sylvio Martins