"Don’t let this Japanese patisserie’s colourful mille crêpe counter distract you from its one true calling—London’s best mango mochi. In fact, the only time we’ve been more excited about a perfect spherical ball is when we decided to lean into mass Euros hysteria back in 2018, but these XXL orbs yield much more satisfying results. Fresh mango is carved into zesty bite-sized chunks and spooned into a thick, glutinous shell alongside plenty of rich cream. This Chinatown spot has a couple of tables but our gameplan would be to take the mochi on a romantic sunny stroll to Soho Square Gardens." - rianne shlebak, heidi lauth beasley, jake missing