"El Rinconcito De Santa Barbara serves its juicy mofongo with crackly bits of chicharrón on top, which adds saltiness and crunch. We like to get ours with churrasco and add a generous lime squeeze, but if you’re up for double pork, get the one with a side of fried pork chunks. El Rinconcito is open for 14 hours straight (from 8am to 10pm), but the place mainly fills up for lunch. It’s the kind of afternoon meal that makes you dance in your seat (and then immediately follow that with a two-hour nap)." - mariana trabanino