"There’s a decent chance you’ve seen pictures of Dagon’s kubaneh. It’s not just influencer bait. The big pull-apart loaf of bread is moist and fluffy, with peanut dukkah sprinkled in the crevices. Swing by this spacious, plant-filled Upper West Side restaurant, and pair your kubaneh with chicken schnitzel or steak kebabs. This place is great for brunch, especially if you’re looking for something slightly upscale (the servers wear ties), preferably with a pastel color scheme." - bryan kim, will hartman