"You generally need to show up a few minutes before this place opens (at 6pm) if you don’t feel like waiting for a table, but it’s perfect for grabbing dinner with a small group. This place serves some of the highest quality fish for the price. Order all the nigiri and Himalayan trout you can handle, and get a flaming seabass roll for the group so everyone can take a moment to feel like they’re hanging out by a campfire." - will kamensky, julia chen 1, ricky rodriguez