"You’ll always find two things at Howlin’ Rays: a line that tests your patience and Nashville-style hot chicken that’s worth standing in it. Their signature sandwich starts with a thick, jagged breast dipped in deep red chile oil and squished between buttered buns, plus slaw, pickles, and creamy “comeback sauce.” One mouthful makes clear why people aren't shutting up about this place anytime soon. Just don’t get too cocky with the spice levels if you want to enjoy life." - garrett snyder, brant cox, cathy park, sylvio martins, jess basser sanders