"We could tell you about the way the pizzaiolo at Ivo A Trastevere spins the dough into the air with the grace of a world-class gymnast, or mention their classic wooden tables and signature yellow walls, but none of that matters when their margherita con cipolla is as good as it is. Picture a flat, thin crust topped with tomato, melted mozzarella, and thin slivers of red onions that become sweet and caramelized in their wood-fired oven. And if you dragged along a friend who really wanted pasta for dinner, they have that too. But skipping the pizza would be like going to Rome and seeing the Baths of Caracalla without visiting the Colosseum." - annie replogle
Maela Bonafede
