"One of the only places where you can get hand cut vermicelli noodles is Phở Sapa in Chinatown. The modern, casual restaurant serves small and large bowls of phở with your choice of small noodles—the standard vermicelli at nearly every phở spot—or Phở Sapa’s specialty wide rice noodles. Steaming bowls arrive mere seconds after ordering. The subtle, clarified hot broth tastes light and airy, and the silky soft vermicelli are built for slurping. We suggest getting wide noodles with a bowl of phở dặc biệt if you want to try a bit of everything (including tripe and brisket), or choose your own meat topping adventure. What to order: phở dặc biệt with wide noodles" - chelsea thomas
