Settebello Pizzeria Napoletana - Review - Angel Park - Las Vegas - The Infatuation

"When Settebello opened back in 2005, it was a sign for all other pizza makers in Las Vegas to step up their game. Now they have two locations (in Summerlin and Henderson) feeding families in rustic rooms with timber tables, and the pizza is as great as it’s ever been. These are certified Neapolitan pies made in wood-fired ovens that blister the dough in just over a minute. The tomato sauce is slightly sweet, and the dough is thin and chewy in a good way, folding just a little when loaded up with ingredients like artichokes and mushrooms. For something a little different, try the Pere e Jalapeño, made with a pear and jalapeño marmalade instead of tomato sauce, along with crispy calabrese sausage and sharp red onion. It’s a sweet-and-spicy burn you won’t get anywhere else in Vegas (or in Naples, for that matter)." - Ryan Slattery