"At polished spot Happy Lamb Hot Pot in Holborn, there are comfortable booths and big round tables for groups, all of which belie the potential mess you might make fishing out a bouquet of enoki mushrooms last seen in your spicy broth 10 minutes ago. You need a couple of broths—one fizzing with chilli and Sichuan pepper is a must—and from there it’s a case of how many things you want to dip, dunk, and slurp up over a bowl of rice. Finely sliced rib-eye and lamb shoulder go down a treat, as do chunks of tofu, cabbage leaves, and hand-cut noodles. " - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak, Sinead Cranna
Aleksandra Boruch
