"Spoon & Pork treats pork like Jimi Hendrix treated a guitar: They’re not afraid to experiment, and the end result will probably blow your mind. This Silver Lake spot serves adobo pork belly, chorizo burgers, pork belly banh mis, and more. Those are all good, and highly worth your time. But if it’s your first visit, then your order is non-negotiable. Get the patita - a slow-roasted then deep-fried pork shank that is tender, sweet, spicy, and garlic-heavy. Could it last you three meals? Probably. Will you finish it in one? Definitely." - brant cox, kat hong, brett keating
@TheInfatuation
