"Traits we look for in a great wing: char, sticky glaze, and meat that slides off the bone with ease. The “party wings” from this Thai restaurant in the Mission possess them all. But their true superpower lies in the fiery housemade chili jam that they’re tossed in. Just one bite will make your lips and tongue burn (and will compel you to urgently signal to a server for a water refill). Don’t worry, everyone else in the room will be doing the same—this spot is a spice-centric extravaganza." - lani conway, julia chen 1, patrick wong