"We’re partial to whatever comes out of this buzzy French restaurant’s kitchen in Rittenhouse. And that includes every banana sorbet, Teddy Graham cracker, or tangy rhubarb sundae they make. The dessert menu changes as often as the Phillies’ lineup, so you could come here every day of the week and have a sundae seven different ways. But they’ve got the creaminess-to-flavor ratio down pat, so it’s always a delightful surprise." - candis mclean