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Westward is your go-to waterfront hideaway for Mediterranean seafood delights, where you can snack on fresh oysters and sip cocktails while soaking in stunning views of Lake Union and the Seattle skyline.

At Maneki, Seattle's oldest Japanese restaurant since 1904, indulge in a cozy dining experience featuring authentic sushi, comforting classics, and serene tatami rooms.

Allyum is a cozy vegan haven serving up inventive brunch favorites and Latin-inspired bites, plus refreshing drinks, all crafted from fresh local ingredients.

Chu Minh is a chill vegan Vietnamese joint in Seattle's International District, dishing out delicious banh mi, hearty pho, and a tempting buffet—all while serving the community.

At Lenox in Belltown, dive into a vibrant array of Puerto Rican comfort food, from savory mofongo to flavorful lechon, all in a chic, tropical oasis.

Canlis, a Seattle classic since the 1950s, delivers inventive Pacific Northwest fare in a stunning mid-century-modern setting with breathtaking lake views.

Discover a chill local gem with a vast selection of craft beers, ciders, and non-alcoholic options, all served in a friendly atmosphere perfect for lounging.

Pasta Casalinga is a hidden gem in Pike Place Market, serving up fresh, handmade pasta with a rotating menu that highlights seasonal ingredients from land and sea, all for under $20.

Lillian Anaya Quintanilla has been selling her golden-brown, crispy pupusas & banana-leaf-wrapped tamales at farmers markets around the Seattle area for over 10 years, drawing customers willing to wait up to an hour for her food and Salvadoran-style horchata. On March 9 , 2022 , she finally opened her first restaurant. Like the food cart, the restaurant serves various types of pupusas (jalapeño and cheese and pork, to name a couple) & pork, chicken, & corn tamales, but there are some new dishes as well. The chiles rellenos on the menu, unlike the Mexican version, which is filled with just cheese, are stuffed with pork or chicken with green beans, carrots, potatoes, & mushrooms. The Salvadoran carne asada plate has thicker cuts than those at most Mexican restaurants and is served with chorizo sausage, fresh cheese, rice, beans, and avocado. And she’s still serving the Salvadoran-style horchata, called horchata de Morro, which is made with ground peanuts, sesame seeds, sunflower seeds, cinnamon, and rice, among other ingredients & has a rich toasty, nutty flavor. Izaya’s painted mural @ Lily's - his intention is for the viewer to feel as if they are stepping into Lily’s world, to experience where she’s from and the things that made her happy. This captures the place where Lily learned about herself & shaped how she relates to the community, family, food, and her culture.

At New Luck Toy in West Seattle, you can feast on crave-worthy Chinese dishes and frozen cocktails while enjoying karaoke and skee-ball in a lively, lantern-lit atmosphere.