"Bread and butter service is the highlight of any meal at this seafood restaurant inside The Manner hotel in Soho. These miniature pull-apart potato rolls, sprinkled with a blend of Calabrian chili, celery seed, and other spices, are wonderfully soft and served with three different butters: sea salt, anchovy, and bouillabaisse. (Make sure you monopolize that super-garlicky bouillabaisse butter—just play it cool so your dining partners don’t catch on.)" - sonal shah, bryan kim, willa moore, will hartman