"Despite a name that makes it sound like a USC freshman’s dorm room, Modern Times’ DTLA location serves consistently great beer. Although they’re based in San Diego, the unique tap lists read like a flagship location - they always have 15-20 special release beers on tap, like barrel-aged cider, and an imperial stout aged in bourbon barrels that tastes like blackberry cobbler. It’s a huge location that’s great for groups, and while the food is fine for snacking (get the House Fries), just note that the menu is entirely vegan. If you’re looking for a full meal, we’d go to Shibumi around the block beforehand." - Brant Cox, Brett Keating
@TheInfatuation
