"You could share Wright Brothers’ fish pie. But sitting solo at one of the high tables on a cold day, breaking through the burnished crust and scooping up creamy mash and cheesy sauce is a luxurious thing. Given this London Bridge spot is known for its seafood-focused menu, it’s unsurprising the fish—generous chunks of meaty cod, sea trout, and haddock—is cooked perfectly, giving up at a little nudge of a fork. Comfort food at its finest." - Rianne Shlebak, Heidi Lauth Beasley, Daisy Meager, Jake Oliver