"Edge is an upscale spot inside the Four Seasons, and this place has two purposes. You could use it for any sort of fancy, formal meal—like wooing clients or a dinner with your partner’s hard-to-please parents. Or, you can just come here any time you want some excellent steak and are OK dropping a decent amount of money in the process. Also, the brunch buffet is great (so, three purposes actually). You can’t really go wrong with any of the steaks, especially the wagyu churrasco. It’s perfectly cooked to your liking, has a great sear, and is super flavorful despite being such a lean cut. The Australian lamb chops deserve an honorable mention, too." - ryan pfeffer, virginia otazo, mariana trabanino