Pop’s Subs - Review - Glenvar Heights - Miami - The Infatuation
"By Miami’s gigantic sub standards, Pop’s hoagies are a little stunted. This Glenvar Heights sandwich shop uses smaller rolls, but makes up for that by stuffing them with tons of meat. Instead of bread, Pop’s fills you up with mounds of chopped steak and enough cold cuts to give a Publix deli worker anxiety. They also get creative with sandwich fillings, but you’re better off sticking to the classics, like their Italian sub (the Il Padrino) and cheesesteak (the Philly Born & Raised). Also, their breakfast sandwich loaded with sausage and a giant hash brown is a spectacular hangover cure. photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC Pause Unmute Food Rundown Il Padrino There are about two inches of ham, capicola, and salami packed into this torpedo sub. It can barely stay open. And we love how they use leaves of fresh lettuce, instead of watery shredduce you find on so many other subs. photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC Philly Born & Raised They really take their time to sear every curly bit of steak, and they don’t hold back on the cheese either. It’s not a saucy cheesesteak, but it tastes like one thanks to the juicy meat. photo credit: Cleveland Jennings / @eatthecanvasllc Guava Mama We don’t love this sandwich. The meat is dry and overcooked. Plus, you can barely taste the guava. photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC All American Breakfast Sandwich Unlike the rest of Pop’s sandwiches, this one is big. There’s a thick layer of folded scrambled eggs stuffed into it like the duvet you can’t fit in your linen closet—plus a sausage the size of a saucer. But the best part is the crunchy hash brown tucked inside. photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC" - Virginia Otazo
