Khao soi is Ginger & Scallion's sole dish, and that's good enough - Review - Seattle - The Infatuation

"After serving only Hainan chicken rice when it first opened, Ginger & Scallion abruptly pivoted to a khao soi restaurant. Having a strong hankering for said noodle soup is a prerequisite for enjoying a meal here, but if anything’s going to get us in the mood, it’s this place. The coconut broth is comforting, pickled mustard greens add a tart bite, and proteins are cooked well, be it sliced seared duck or earthy braised lamb. Though in truth we miss the chicken, the bare-bones Phinney Ridge spot with just a handful of tables is still a solid lunch or casual weeknight dinner option in its latest form. Food Rundown Seared Duck Khao Soi Our favorite of the bunch. The duck is seared with robot levels of precision, with spiced edges and a soft pink middle. Each slice tastes particularly good submerged in creamy curry. photo credit: Makena Yee Lamb Leg Khao Soi Same exact bowl, only the duck gets Ctrl+Alt+Deleted in favor of braised lamb. The meat's a little bit on the dry side, but tastes great, so let it soak in the sauce for a moment before diving in. photo credit: Makena Yee" - Aimee Rizzo