"At first glance, it seems easy to dismiss Twisted Sourdough as a gimmicky pizza place seeking social media clout. We’re talking forearm-size mozzarella sticks (footlong for those measuring), and sourdough pies twisted into pizza cones. But they not only work, they’re actually phenomenal. Think waffle cones made of pizza, then stuffed with sauce, ultra-stretchy cheese, and layers of pepperoni, pineapple, or whatever suits your mood. The top is soft and pull-apart, and the bottom has the crisp bite of a thin-crust pizza, holding everything together. Twisted Sourdough also serves traditional New York-style pizzas and deep dish versions with a perfect buttery caramelized cheese crust that anchors the pie. Hunker down at one of the handful of tables inside or pull up a seat outside on the covered strip mall patio when the weather is not as blistering as the pizza." - Ryan Slattery