"R&A Sourdough is a small carryout-only bakery in Ravenswood, which happens to have the best bagels in Chicago, and one of the best breakfast sandwiches. The Youngster is on R&A’s “special sammies” menu—and it must be special since it takes 10 long minutes to build this masterpiece. The bagel of your choosing comes with perfect layers of plain schmear, a fluffy scrambled egg, thick slices of hot honey bacon, some melty cheddar in case the cream cheese wasn’t enough, and hot sauce to cut through all the richness." - john ringor, veda kilaru
Kim Kovacik
