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"The Paper Bridge serves Northern Vietnamese delicacies rarely seen in Portland. Yes, there’s phở, but the subtle, Chinese-influenced dishes the region is known for are what shine. You’ll find Hai Phong-style spring rolls stuffed with local Dungeness crab and plump grilled oysters topped with scallion oil, crushed peanuts, and pork rinds akin to what’s served in Hạ Long, each with an encyclopedic breakdown on the back of the menu. Go with a group so you can try lots of little bites, followed by a larger dish like the Chả Cá Lã Vọng, a whole turmeric-marinated fish, sizzling with dill and scallions. The subterranean space is ideal for casual dinners, thanks to woven baskets, hanging plants, and added visual intrigue from the row of giant glass vessels on the counter full of rice wine steeping with rose myrtle and mulberries." - Krista Garcia